Book a table table online or by calling 902-634-8851.

Dinner Theatre Menu 

Private Performance Available for Groups over 20 

Wednesday March 20th 2024 at 6pm - SOLD OUT

Wednesday April 24th 2024 at 6pm - SOLD OUT

Every Wednesday from July 10th - August 28th 

 

Bluenose Lodge will be serving a three-course set menu with multiple choices for each course.   Don't be disappointed.  Reserve Now!

 

The dining room at Bluenose Lodge is

Pleased to offer the following

Dinner Theatre Menu 


 

APPETIZERS

 

HENRY OICKLE'S SEAFOOD CHOWDER 

A rich blend of Salmon, Shrimp, and Lobster and Potatoes  - GF

 

or


 

REVEREND McLEOD'S MOTHER'S SALAD

Shredded Carrot, Tomato, Cucumber, Goat Cheese, Hard Boiled Egg, on a Bed of Leaf Lettuce, Tossed in our house Orange-Poppyseed Dressing -GF, DFA


 

MAIN COURSE

A CHOICE OF

 

SALTED COD FISH CAKE'S MADE BY BETTY HIRTLE

Potato and Salted Cod Fish Cakes, served with a Medley of Seasonal Vegetables, Tomato Chow Chow and Cabbage Slaw  - DFA

  

 

or

 

BLACHE KEDDY'S CORNED BEEF AND CABBAGE  

Delicious Corned Beef, salted Cabbage, medley of seasonal vegetables, with Butter Parsley Potatoes and a rich Gravy  -DFA,  GFA

or 

 

CRAIG MADER'S TEMPERENCE GOULASH

A rich and savoury medley of Bell Peppers, Tomato, Potatoes, Roasted Onions, and Garlic with a blend of spices in a Vegetable Broth and served with Garlic Herb Toast - V, GFA


 

DESSERTS

SNUFFER'S SECRET RUM CAKE

Dark Rum infused Cake served with a warm Dark Rum Glaze 

or 

 

DAPHNE HIRTLE'S STRAWBERRY MOUSSE

A creamy and sweet whipped mousse 

~

Rum Drink and Gratuities are included

$115.00 per person plus HST 

 

 V – Vegetarian,  GF – Gluten Free,  GFA - Gluten Free Adaptable, DFA - Dairy Free Adaptable