The dining room at Bluenose Lodge is

pleased to offer the following

 

 

Easter Dinner Menu

Available Thursday March 28th  -  Sunday March 31st 

 

 

APPETIZER  

 

choice of

 

SPRING GARDEN SALAD

 Snap Peas, Radishes, Orange Segments, Cucumber, Goat Cheese, on a bed of

Arugula, tossed in our house Cranberry Vinaigrette  - V, GF, DFA

 

or

 

 

CARROT SWEET POTATO SOUP

Elegant Creamy soup with Roasted Carrots, Sweet Potato, Garlic,

freshly grated Ginger, topped with Balsamic Glaze, served with a Herbed Toast Point -V, GFA

 

 

 

                                                                                                                 MAIN

 

choice of

 

TUSCAN GARLIC SALMON

 Sustainable Salmon Pan-Seared in Garlic butter, with Tiger Shrimp, Sauteed Spinach, Tomatoes, Basil,

 on a bed of Basmati Rice, served with a medley of seasonal Vegetables  - GF

 

 

or

 

 

BRAISED LAMB   

Braised Lamb in a rich and creamy Dijon Mustard & Thyme sauce,

 whipped Potatoes, served with a medley of seasonal Vegetables – GF, DF

 

or

 

 

ROASTED PINEAPPLE HAM  

Sliced oven roasted Ham, glazed Pineapple, drizzled with a Rich Pork Gravy,

Creamy Scalloped Potatoes, served with a medley of seasonal Vegetables – GF, DFA

 

or

 

 

GOURMET MUSHROOM & SPINACH RAVIOLI 

Mushroom stuffed Ravioli in a Creamy Spinach sauce, Garlic Confit,

topped with Grana Padano, served with Garlic Cheese Toast – V

 

 

 

 

DESSERT

 

choice of

 

CARROT CAKE

Fluffy Carrot Cake with a decadent Cream Cheese Style Icing

or

 

CHOCOLATE PEANUT BUTTER TEMPTAION

A delicious peanut butter and chocolate dessert

or

 

 TIRAMISU

Light and delightful, a true classic Tiramisu

 

 $59.95 per person

 

Taxes & Gratuities not included

18% gratuity automatically added on groups of 8 or more

 

 

– Vegetarian,  GF – Gluten Free,  GFA – Gluten Free Adaptable, DFA – Dairy Free Adaptable