Sunday Schnitzel Feature
SUNDAY SCHNITZEL FEATURE
Please be advised we will not have our Sunday Schnitzel Feature on October 8th in lieu of our Thanksgiving Dinner Menu
Join us as Chef Konrad offers a medley of traditional Schnitzel Features in the Bluenose Lodge Dining Room. Every Sunday two different Schnitzel Features will be offered along with our regular Settler's Schnitzel on our Dinner Menu. The Features will be rotating so if you miss one your chance will come back around.
PORK SCHNITZEL MILANO / 34.95
Topped with Sliced Tomato and Zucchini
Baked with Mozzarella on a Basil-Tomato Sauce,
With Fettuccine Pasta and Julienned Vegetables
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CHICKEN SCHNITZEL HAWAIIAN / 31.95
Crisp Breaded Chicken Breast fried golden brown,
Served with Warm Fruits and Pineapple Ring on a
Curry Sauce Rice-Timbale
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PORK SCHNITZEL HUNTER STYLE / 34.95
On a Mushroom Cream Sauce and served with
Broccoli in Almond Butter and Homemade Spaetzle
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SCHNITZEL ASPARAGUS / 36.95
Two Pork Tenderloin Schnitzel topped with
Fresh Green and White Asparagus accompanied by
Hollandaise Sauce and Yukon Gold Parsley Potatoes
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SCHNITZEL SURF AND TURF / 39.95
Breaded Pork Schnitzel topped with a
Scallop-Shrimp Skewer on a Garlic-Herb Sauce,
Served with a crisp Side Salad
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ONION SCHNITZEL / 32.95
Breaded Pork Schnitzel Served on a Pan Jus
With Sauteed Onions,
Battered Onions and Potato Wedges
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SCHNITZEL A LA GORGONZOLA / 34.95
Pork Schnitzel with Sauteed Mushrooms and
Diced Tomato in a mild Gorgonzola Sauce with
Petite Potato Roestis
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SCHNITZEL AU GRATIN / 36.95
Breaded Pork Schnitzel topped with Broccoli and
Black Forest Ham on hollandaise, baked with
Cheese Golden brown Potato Wedges
Beverages, taxes, and gratuities are extra.