Book a table table online or by calling 902-634-8851.

CELEBRATE THANKSGIVING AT BLUENOSE LODGE

Friday, 7 October 2022

Saturday, 8 October 2022

Sunday, 9 October 2022

Bluenose Lodge will, once again, serve Thanksgiving Dinner in the Dining Room - a three-course set menu with multiple choices for each course.   Don't be disappointed.  Reserve Now!

 

Choices will be made from the following menu:

 

A P P E T I Z E R

choice of

WALDORF SALAD

A classic salad with Apples, Walnuts, Grapes, Celery and Carrots topped with a Deviled Egg   -   GF

or

AUTUMN BUTTERNUT SQUASH SOUP

Drizzled with Maple Syrup and house made Croutons  -  GFA

 

M A I N

choice of

TRADITIONAL THANKSGIVING TURKEY

Accompanied by our house made Stuffing, Cranberry Sauce, Gravy and served with glazed Carrots,

Turnip and Fingerling Potatoes   -   GFA

or

PAN SEARED ORGANIC SALMON FILET

On sauteed Leeks and Sea Scallops served with Broccoli in Almond Butter and Fingerling Potatoes   -   GF

or

ROASTED AUTUMN VEGETABLE RISOTTO

Zucchini, Butternut Squash, Snow Peas and Swiss Chard with Parmesan Cheese in Arborio Rice  -   V, GF

 

D E SS E R T

choice of

CLASSIC PUMPKIN CHEESECAKE

or

APPLE TART

Made with Valley Apples

 

$54.95 per person excluding beverages, taxes and gratuities

18% gratuity automatically added to groups of eight or more

 V – Vegetarian,  GF – Gluten Free,  GFA - Gluten Free Adaptable