Valentine's Day Menu
CELEBRATE VALENTINE'S DAY AT BLUENOSE LODGE
The Dining Room at Bluenose Lodge will offer an exclusive special Valentine's Day dinner menu for four nights only.
Tuesday, 14 February 2023 with two seatings. 5pm and 8pm
Thursday, 16 February 2023 General reservations starting at 5pm
Friday, 17 February 2023 General reservations starting at 5pm
Saturday, 18 February 2023 General reservations starting at 5pm
Book a table NOW and dine at your chosen time!
Our exclusive special Valentine's Day Menu will include the following:
A P P E T I Z E R
choice of
GARDEN GREEN SALAD
Valley farm Apples, toasted Walnuts and Garden Squash sprinkled with Feta Cheese and Cranberry Vinaigrette - V, GF
or
FRITATTEN-CONSOMME
Beef Consomme with Vegetable Pearls and sliced Herb-crepes with fresh Chives - GFA
or
SHRIMP COCKTAIL
Citrus poached Tiger and Baby Shrimp marinated in a classic Cocktail Sauce, elegantly served with Toast Points and Lemon - GFA
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M A I N C O U R S E
choice of
DUCK A L'ORANGE
Pan seared Duck Breast served on a classic Orange Sauce with Corn Pancakes, Broccoli with Almond Butter and Apple-Red Cabbage - GFA
or
BEEF TENDERLOIN TIPS IN PORT WINE
Sauteed Beef Tenderloin Tips with Pearl Onions and Forest Mushrooms in a Port Wine demi glaze with duchess Potatoes and a medley of Vegetables - GF
or
PISTACCHIO CRUSTED SEA SCALLOPS AND LEMON HERB CRUSTED HADDOCK
Served on a Lobster Cream Sauce with Parsley Potatoes and Garden Vegetables - GFA
or
QUINOA AND VEGETABLE STUFFED TOMATOES
Served on roasted Yellow Bell Pepper Coulis - V
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D E S S E R T
choice of
CHOCOLATE AND STRAWBERRY CREME BRULEE - GF
or
LEMON CLOUD CREAM
Drizzled with Caramel - GF
or
DELICATE
Petit Fours and Chocolates for two
V – Vegetarian, GF – Gluten Free, GFA – Gluten Free Adaptable
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$64.95 per person excluding beverages, taxes and gratuities
CALL NOW TO BOOK YOUR TABLE
902-634-8851