Healthy Aging Lecture Series with Dr. Nick Buckler

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First Course 

Tomato Basil Soup

A smooth blend of ripe tomatoes and fresh Basil, simmered low and slow, finished with crisp Garlic-Parm Croutons.

Second Course 

Roasted Garden Frittata with Garden Salad 

A warm and hearty winter frittata layered with slow-roasted vegetables, fresh Herbs, and Cheese along a side salad tossed in a Maple Vinaigrette.

Third Course

Citrus Cocoa Swirl 

A light marbled mousse that folds bright lemon into silky chocolate, creating a oft winter swirl or richness.