Job Ad: Breakfast Cook and Prep - Bluenose Lodge

About Us: Bluenose Lodge, situated in the picturesque town of Lunenburg, Nova Scotia, invites guests to experience the timeless charm of our historic inn. Nestled within the heart of Lunenburg, our establishment offers a blend of heritage elegance and culinary excellence. We are currently seeking a passionate and dedicated Breakfast Cook and Prep to join our team and contribute to our guests' unforgettable dining experience.

Position: Breakfast Cook and Prep

Location: Lunenburg, Nova Scotia


  1. Food Preparation: Prepare and cook breakfast dishes according to established recipes and standards, ensuring freshness, quality, and consistency.
  2. Prep Work: Assist in the preparation of ingredients, including chopping vegetables, cracking eggs, and measuring ingredients, to support efficient kitchen operations.
  3. Station Management: Manage the breakfast station efficiently, organizing and prioritizing tasks to ensure timely service and a smooth flow of operations.
  4. Sanitation: Maintain a clean and sanitary work environment, adhering to food safety and hygiene regulations at all times.
  5. Team Collaboration: Collaborate with kitchen team members to coordinate food production and ensure smooth communication and teamwork.
  6. Quality Control: Monitor food quality throughout the cooking process, making adjustments as needed to meet quality standards and guest expectations.


  1. Experience: Previous experience in a breakfast cook or prep role preferred, but not required. Training will be provided for the right candidate.
  2. Culinary Skills: Basic culinary skills and knowledge of cooking techniques, including frying, grilling, and baking.
  3. Attention to Detail: Meticulous attention to detail and a commitment to maintaining high standards of food quality and presentation.
  4. Team Player: Strong teamwork and communication skills, with the ability to work collaboratively with kitchen staff and other team members.
  5. Reliability: Dependable and punctual, with a strong work ethic and a positive attitude.
  6. Legal Authorization: Must be a Canadian citizen or have an appropriate work visa to be eligible for employment.


  • Competitive Salary: Starting at $19.50 per hour, subject to increase based on short-term performance review.
  • Tips: Opportunity to receive tips from satisfied guests, enhancing earning potential.
  • Food and Accommodation Discounts: Enjoy discounts on food and accommodations at Bluenose Lodge, allowing you to experience our hospitality firsthand.

How to Apply: If you are passionate about cooking and eager to contribute to the success of Bluenose Lodge, we invite you to join our team as a Breakfast Cook and Prep. To apply, please submit your resume, along with a brief cover letter outlining your interest in the position and any relevant experience, to . We look forward to welcoming you to our culinary family at Bluenose Lodge.

Application Deadline: May 15th, 2024Start Date: June 1st, 2024