CELEBRATE VALENTINE'S DAY AT BLUENOSE LODGE 

The Valentines Menu will be available February 12th, 13th, & 14th

Open seating on February 12th & 13th - Reservations required

Four Seating's on February 14th - 5:00pm, 5:30pm, 7:00pm, 7:30pm - Reservations required (Please Note: We will not be serving Saturday Night Prime Rib) 

Our exclusive special Valentine's Day Menu will include the following:  

A P P E T I Z E R

choice of

BEET CARPACCIO WITH GOAT CHEESE & MAPLE WALNUTS

Thin ruby beet slices layered with shaved Parmesan, roasted candied Pumpkin Seeds, Balsamic Reduction, a sprinkle of Alder Salt, And Local Microgreens. 

or

PAN-SEARED PISTACHIO-CRUSTED SCALLOPS 

Sweet Sea Scallops with a golden Pistachio Crust, on a velvet Celeriac Puree, with Basil Oil, Pickled Onion, and Local Microgreens.  

or

SWEET POTATO AND MAPLE SOUP

A blend of Sweet Potato, Onions, Garlic, and Local Maple Syrup, with a touch of Cream, Basil Oil, and Fresh Microgreens.    

-------- 

M A I N   C O U R S E

choice of

PAN-SEARED HALIBUT WITH LOBSTER CREAM

Local Halibut fillet, Scented Rice, roasted Seasonal Vegetables topped with a silky Lobster Cream Sauce

or

WILD MUSHROOM RISOTTO WITH TRUFFLE OIL 

Creamy Arborio Rice infused with earthy wild Mushrooms and finished with shaved Parmesan and a drizzle of Truffle Oil, topped with Local Microgreens 

or

GOAT CHEESE & CRANBERRY STUFFED CHICKEN SUPREME  

Chicken supreme filled with tangy Goat Cheese, Cranberries and fresh Herbs, roasted seasonal vegetables, Truffle mashed Potatoes, topped with Cranberry Wine reduction   

or

CHARRED CAULIFOWER STEAK WITH SMOKED CHEDDAR FONDUTA & PICKLED APPLE  

Caramelized Cauliflower steak nestled over Truffle-scented mashed Potatoes, with a warm ribbon of smoked Cheddar Fonduta.

--------

D E S S E R T

choice of

APPLE BUTTER MILLE-FEUILLE

Layers of crisp Puff Pastry, sandwiched with Vanilla Mascarpone and spiced Apple Butter with fresh Berries.  

or

PAVE DE CHOCOLATE NOIR

A decadent slice of Dark Chocolate indulgence, silky and dense, and truffle-rich Strawberry Coulis, with Chantilly Cream and Fresh Berries.  

V – Vegetarian,  GF – Gluten Free,  GFA – Gluten Free Adaptable

--------

$69.95 per person excluding beverages, taxes and gratuities

CALL NOW TO BOOK YOUR TABLE

902-634-8851