Book a table table online or by calling 902-634-8851.

The Dining Room at Bluenose Lodge

Located only a few minutes walk from the iconic sites of Lunenburg Harbour, the Dining Room at Bluenose Lodge is open seasonally for breakfast and supper to all visitors and residents of Nova Scotia’s most charming and picturesque seaside community.

Enjoy the best of from-scratch, East Coast dining and gracious hospitality in our 80-seat dining room. Daily menus feature local and sustainably caught seafood and farm-fresh vegetables and proteins complemented by locally crafted beers, spirits and wines from around the region.

See our current menu HERE.

May to October - Open daily for Breakfast from 8am to 10 am and Dinner from 5 pm to 9 pm.

November to April - Hours vary by season. For future inquiries please contact Bluenose Lodge for details.

Our Chef - Konrad Haumering

Bluenose Lodge is pleased to announce the appointment of Chef Konrad Haumering as Head Chef.  Having trained in Europe and with over twenty years of experience in both large and small restaurants around the Nova Scotia South Shore, Chef Konrad brings a wealth of knowledge about local cuisine and a network of local farm-fresh suppliers.  

Chef Konrad is busy developing two new menus - a decadent breakfast menu for overnight guests of the Inn as well as the general public and a dinner menu that is new, fresh and contemporary. 

We look forward to welcoming you to the Bluenose Lodge Dining Room.

Events and Private Bookings

The dining room at Bluenose Lodge is available for events and private bookings.  From the entire dining room for 70 people to our small private music room seating 16, Bluenose Lodge has a space that will accommodate your small to medium sized event.

Our team looks forward to working with you and making your day special and care free.  Weddings, bridal showers, anniversaries, birthdays, celebrations of life and more have been hosted at Bluenose Lodge for 75 years.  Contact us at Info@BluenoseLodge.ca for further information and to set up a time to discuss your special event.