Weekend Brunch Menu
Book a table table online or by calling 902-634-8851.
Available Saturdays and Sundays 10-1pm
MAINS
FRUIT & YOGURT BOWL / 17.95
Yogurt Topped with Seasonal Fresh Berries, Toasted Pumpkin Seeds, Pistachio Crumble, and Honey - GF
AVOCADO TOAST / 19.95
Toasted Sourdough with Citrus Hummus, Avocado, Tomato, Arugula, Radish, and Pickled Red Onion with Breakfast Potatoes - GFA
ADD POACHED EGG / 3.75
ASPARAGUS & GOAT CHEESE OMELET / 21.95
3 Eggs Omelet with Breakfast Potatoes and Sourdough Toast - GFA
TRADITIONAL BREAKFAST / 17.45
2 Eggs Any Style with Choice of Bacon or Sausage, Breakfast Potatoes and Sourdough Toast - GFA
STUFFED FRENCH TOAST / 22.95
Thick Sliced Brioche Stuffed with Caramelized Valley Apples and Roasted Pecans served with Acadian Maple Syrup
EGGS BENEDICT
Poached Eggs served on Toasted English Muffins topped with Hollandaise Sauce, served with Breakfast Potatoes - GFA
WITH CANADIAN BACK BACON / 21.95
WITH SMOKED SALMON / 24.45
WITH POACHED BUTTERED LOBSTER / 27.95
GERMAN SETTLERS DELIGHT / 22.45
Petite Pork Schnitzel and Bratwurst served with German Sauerkraut, Gravy, Mustard and Petite Potato Roestis - GFA
PANKO CRUSTED HADDOCK / 24.45
Fresh local Haddock fried golden brown, Dill Pickle Tartar Sauce, served with Caesar Salad - GFA
SOUP & SANDWICH / 20.95
Cream based Forest Mushroom Soup served with a grilled Black Forest Gouda Sandwich - GFA
BRUNCH SIDE DISHES
Egg Any Style / 3.95
Toast / 3.75
Fresh Berries / 6.25
Breakfast Potatoes / 4.75
Bacon or Sausage / 5.75