Join us at Bluenose Lodge for a relaxing afternoon tea experience

March 16th & 17th 

April 20th & 21st 

May 11th, 12th, 18th, & 19th

June 15th & 16th

July 20th & 21st

August 17th & 18th   


Afternoon Tea 

Some Selections may be different in the New Year to keep with the Seasons 


Selection of Finger Sandwiches

Smoked Salmon

Atlantic Smoked Salmon, Microgreens, Pickled Red Onion, Lemon-Dill Cream Cheese on a Rich Brioche Slider Bun


Coronation Curry-Chicken Salad

House Roasted Chicken Breast, Red Onion, Leafy Lettuce, and Fresh Mango, with Creamy Curry, between layers of Rosemary Focaccia


Creamy Egg Salad

Farm Fresh Eggs, Microgreens, in a Tortilla Wrap, Fresh Chopped Chives


English Cucumber

Thinly Sliced Cucumber, Lemon-Dill Cream Cheese, Fresh Chives, between layers of Pumpernickel


Freshly Baked Scones

Two Delicious Flavors of House made Fresh Scones: Raisin, Vanilla Sugar

Served with Whipped Cream & Strawberry Preserves


Petits Fours & Macarons

An Assortment of Mini French Pastries, and Colorful Decadent Macarons



Choice from a selection of Teas or Coffee


49.50 per person


Please Call to Reserve 902-634-8851