Saturday Prime Rib Dinner

Join us for Chef Konrad's Prime Rib Dinner every Saturday evening through March, beginning February 19!

A 10 oz. Prime Rib served with Yorkshire Pudding, Vegetable Bouquet, and Roasted Potatoes.

Beverages, taxes, and gratuities are extra.

Call the Inn Keeper, Mark Trask, to make your reservation now, 902-634-8851.