The Bluenose Lodge Dinging Room will be Closed for Dinner Service December 24th - 27th reopening the 28th-30th with the regular menu and the New Year's Eve Menu will be available the 31st. 

The Holiday Menu is Available every Friday in December 

Fall 2023 Dining Room Hours are

Thursday - Sunday 5-7pm 

STARTERS TO SHARE

WARM TABLE BREAD / 10.45

House-Baked Sourdough, Served with whipped Honey Butter and Sea Salted Honey Drizzled Butter - V

GARLIC CHEESE BREAD / 10.45

Local French Bread with Garlic Butter, Mozzarella Cheese and Parsley - V 

Add Bacon Bits / 3.45 

CAULIFLOWER FRITTERS / 11.95

Battered Cauliflower Florets with Chili Garlic Aioli for dipping - V

APPETIZERS

ROASTED PARSNIP PEAR SOUP / 17.95

Velvety smooth Soup with Parsnip and Pear  - V, GF

LOBSTER STUFFED MUSHROOMS / 18.95

Battered Mushroom Caps stuffed with creamy Lobster Tartar,

baked with Mozzarella Cheese, served on a bed of fresh Arugula

WINTER GORGONZOLA   SALAD   /  16.95

Pomegranate, Pumpkin Seeds, candied Pecans, crumbled Gorgonzola,

warm Caramelized Sliced Pear, on a bed of Spinach and Arugula,

tossed in our Vanilla Fig Vinaigrette  - V, GF, DFA

CAPRESE SALAD / 16.95

Thinly sliced Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil and Sea Salt - V, GFA

DUET OF SMOKED SALMON / 18.95

Smoked Salmon Tartar on a Petite Potato Roesti,

Thinly sliced Smoked Salmon with sweet Dill Dijon Mustard sauce, Red Onion, Capers and Lemon  -  GFA

MAINS

DELICACIES OF THE OCEAN / 40.95

Fresh Atlantic Salmon, Sea Scallops, and Tiger Shrimp on Fettuccine Pasta in a Lobster Cream Sauce with Julienned Vegetables and Broccoli Florets  -  GFA

INDIAN CURRY CHICKEN /  35.95

Tender seared Chicken Breast in a mild Coconut Curry sauce, Julienne Vegetables,

on a bed of Basmati Rice, topped with grilled Pineapple  - DF, GF

STUFFED FLANK STEAK / 43.95

Pan-Seared Flank Steak stuffed with sauteed Mushrooms and Onions, served with

Noisette Potatoes and a medley of Vegetables, over a rich Demi Glaze  - DF,GFA

METROPOLE  SCHNITZEL  /  33.95

Breaded Pork Schnitzel on Spaghetti in a Marzano Tomato Sauce,

Grana Padano, topped with a sunny side up Egg  - DFA

MUSHROOM SAGE GNOCCHI  /  25.95

Brown Butter with Sage, Roasted Mushrooms, Garlic Confit, Spinach,

 Cream, Grana Padano  - V, DFA

ADD

C I T R U S – P O A C H E D    B L A C K   T I G E R   S H R I M P   / 1 0 . 9 5

C H I C K E N   B R E A S T   /  1 1 . 9 5

S C A L L O P S   /  1 2 . 9 5

18 % gratuity automatically added to groups of eight or more

V – Vegetarian, VA – Vegetarian Adaptable, GF- Gluten Free, GFA- Gluten Free Adaptable,

 DFA- Dairy Free Adaptable, DF- Dairy Free