Dinner Menu
Book a table table online or by calling 902-634-8851.
Our Regular Dinner Menu will not be available May 12th in lieu of our Special Mother's Day Prix Fixe Menu
Spring 2023 Dining Room Hours are
Thursday - Sunday 5-7pm
STARTERS TO SHARE
WARM TABLE BREAD / 10.45
House-Baked Sourdough, Served with whipped Honey Butter and Sea Salted Honey Drizzled Butter - V
GARLIC CHEESE BREAD / 10.45
Local French Bread with Garlic Butter, Mozzarella Cheese and Parsley - V
Add Bacon Bits / 3.45
CAULIFLOWER FRITTERS / 11.95
Battered Cauliflower Florets with Chili Garlic Aioli for dipping - V
APPETIZERS
ROASTED PARSNIP PEAR SOUP / 17.95
Velvety smooth Soup with Parsnip and Pear - V, GF
LOBSTER STUFFED MUSHROOMS / 18.95
Battered Mushroom Caps stuffed with creamy Lobster Tartar,
baked with Mozzarella Cheese, served on a bed of fresh Arugula
WINTER GORGONZOLA SALAD / 16.95
Pomegranate, Pumpkin Seeds, candied Pecans, crumbled Gorgonzola,
warm Caramelized Sliced Pear, on a bed of Spinach and Arugula,
tossed in our Vanilla Fig Vinaigrette - V, GF, DFA
CAPRESE SALAD / 16.95
Thinly sliced Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil and Sea Salt - V, GFA
DUET OF SMOKED SALMON / 18.95
Smoked Salmon Tartar on a Petite Potato Roesti,
Thinly sliced Smoked Salmon with sweet Dill Dijon Mustard sauce, Red Onion, Capers and Lemon - GFA
MAINS
DELICACIES OF THE OCEAN / 40.95
Fresh Atlantic Salmon, Sea Scallops, and Tiger Shrimp on Fettuccine Pasta in a Lobster Cream Sauce with Julienned Vegetables and Broccoli Florets - GFA
INDIAN CURRY CHICKEN / 35.95
Tender seared Chicken Breast in a mild Coconut Curry sauce, Julienne Vegetables,
on a bed of Basmati Rice, topped with grilled Pineapple - DF, GF
STUFFED FLANK STEAK / 43.95
Pan-Seared Flank Steak stuffed with sauteed Mushrooms and Onions, served with
Noisette Potatoes and a medley of Vegetables, over a rich Demi Glaze - DF,GFA
METROPOLE SCHNITZEL / 33.95
Breaded Pork Schnitzel on Spaghetti in a Marzano Tomato Sauce,
Grana Padano, topped with a sunny side up Egg - DFA
MUSHROOM SAGE GNOCCHI / 25.95
Brown Butter with Sage, Roasted Mushrooms, Garlic Confit, Spinach,
Cream, Grana Padano - V, DFA
ADD
C I T R U S – P O A C H E D B L A C K T I G E R S H R I M P / 1 0 . 9 5
C H I C K E N B R E A S T / 1 1 . 9 5
S C A L L O P S / 1 2 . 9 5
18 % gratuity automatically added to groups of eight or more
V – Vegetarian, VA – Vegetarian Adaptable, GF- Gluten Free, GFA- Gluten Free Adaptable,
DFA- Dairy Free Adaptable, DF- Dairy Free