Book a table table online or by calling 902-634-8851.

Our Regular Dinner Menu will not be available May 12th in lieu of our Special Mother's Day Prix Fixe Menu

Spring 2023 Dining Room Hours are

Thursday - Sunday 5-7pm 

 

 

STARTERS TO SHARE

 

WARM TABLE BREAD / 10.45

House-Baked Sourdough, Served with whipped Honey Butter and Sea Salted Honey Drizzled Butter - V

 

GARLIC CHEESE BREAD / 10.45

Local French Bread with Garlic Butter, Mozzarella Cheese and Parsley - V 

Add Bacon Bits / 3.45 

 

CAULIFLOWER FRITTERS / 11.95

Battered Cauliflower Florets with Chili Garlic Aioli for dipping - V

 

APPETIZERS

 

ROASTED PARSNIP PEAR SOUP / 17.95

Velvety smooth Soup with Parsnip and Pear  - V, GF

 

LOBSTER STUFFED MUSHROOMS / 18.95

Battered Mushroom Caps stuffed with creamy Lobster Tartar,

baked with Mozzarella Cheese, served on a bed of fresh Arugula

 

WINTER GORGONZOLA   SALAD   /  16.95

Pomegranate, Pumpkin Seeds, candied Pecans, crumbled Gorgonzola,

warm Caramelized Sliced Pear, on a bed of Spinach and Arugula,

tossed in our Vanilla Fig Vinaigrette  - V, GF, DFA

 

CAPRESE SALAD / 16.95

Thinly sliced Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil and Sea Salt - V, GFA

 

DUET OF SMOKED SALMON / 18.95

Smoked Salmon Tartar on a Petite Potato Roesti,

Thinly sliced Smoked Salmon with sweet Dill Dijon Mustard sauce, Red Onion, Capers and Lemon  -  GFA

 

MAINS

 

DELICACIES OF THE OCEAN / 40.95

Fresh Atlantic Salmon, Sea Scallops, and Tiger Shrimp on Fettuccine Pasta in a Lobster Cream Sauce with Julienned Vegetables and Broccoli Florets  -  GFA

 

INDIAN CURRY CHICKEN /  35.95

Tender seared Chicken Breast in a mild Coconut Curry sauce, Julienne Vegetables,

on a bed of Basmati Rice, topped with grilled Pineapple  - DF, GF

 

 

STUFFED FLANK STEAK / 43.95

Pan-Seared Flank Steak stuffed with sauteed Mushrooms and Onions, served with

Noisette Potatoes and a medley of Vegetables, over a rich Demi Glaze  - DF,GFA

 

 

METROPOLE  SCHNITZEL  /  33.95

Breaded Pork Schnitzel on Spaghetti in a Marzano Tomato Sauce,

Grana Padano, topped with a sunny side up Egg  - DFA

 

 

MUSHROOM SAGE GNOCCHI  /  25.95

Brown Butter with Sage, Roasted Mushrooms, Garlic Confit, Spinach,

 Cream, Grana Padano  - V, DFA

ADD

C I T R U S – P O A C H E D    B L A C K   T I G E R   S H R I M P   / 1 0 . 9 5

C H I C K E N   B R E A S T   /  1 1 . 9 5

S C A L L O P S   /  1 2 . 9 5

 

 

 

 

 

18 % gratuity automatically added to groups of eight or more

V – Vegetarian, VA – Vegetarian Adaptable, GF- Gluten Free, GFA- Gluten Free Adaptable,

 DFA- Dairy Free Adaptable, DF- Dairy Free