THE DINING ROOM AT BLUENOSE LODGE

JULY and AUGUST 2021 MENU

STARTERS TO SHARE

WARM TABLE BREAD / 6.95

House-Baked Sourdough, Served with Whipped Honey Butter and Sea Salt

SEA SALTED FRITES / 7.95

House-Cut Belgian Style French Fries with Sweet Garlic Aioli and Curry Mayo for Dipping

APPETIZERS

TENDER GREENS SALAD / 11.95

Lunenburg County Heritage Greens Topped with House-Made Pickled Red Onion, Tomato, Cucumber, Charred Broccoli, Feta Cheese, Crispy Roasted Chickpeas, Spiced Pumpkin Seeds Dressed with Dijon Vinaigrette

CHEF’S MEATBALLS / 12.95

Roasted, Ground Beef Meatballs Served with House-Made Tomato Sauce and Topped with Whipped Ricotta, Sweet Garlic Oil, Served with Sourdough Croutons

VEGETABLE FRITTERS / 12.95

Crispy Fried Vegetable Fritters Made with Zucchini, Cauliflower, Onion, Sweet Bell Pepper and Curried Chickpeas with Chilli Garlic Aioli for Dipping

STEAMED MUSSELS / 15.95

Fresh Maritime Mussels Steamed in a White Wine Broth with Chorizo Sausage, Tomato and Chili Flakes

MAINS

COBB SALAD / 23.95

Medley of Crispy Lettuce with Bacon Lardons, Medium-Boiled Egg, Crumbled Blue Cheese, Sliced Avocado and Tomato Dressed Drizzled with Red Wine Vinaigrette

CHOICE OF CITRUS-POACHED BLACK TIGER SHRIMP OR GRILLED CHICKEN BREAST OR SCALLOPS

CHIMICHURRI STEAK / 34.95

8oz Center Cut Striploin Grilled to Your Liking, Topped with Chimichurri, Olive Oil and Sea Salt, Served on Potato Puree with Wild Mushrooms Medley
and Charred Broccoli

SUMMER VEGETABLE RISOTTO / 19.95

Sweet peas, Butternut Squash, Swiss Chard, Parmesan Cheese, Arborio Rice

ADD

SCALLOPS / 9.00

CITRUS-POACHED BLACK TIGER SHRIMP / 7.00

GRILLED CHICKEN BREAST / 7.00

PAN-ROASTED CHICKEN / 26.95

Pan-Roasted Bone-In Chicken Breast with Garlic-Roasted Baby Potatoes, Seasonal Vegetables and Rich, Pan Jus

MUSHROOM GNOCCHI / 19.95

Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano

ADD