Dinner Menu
Book a table table online or by calling 902-634-8851.
STARTERS TO SHARE
WARM TABLE BREAD / 7.95
House-Baked Sourdough, Served with Whipped Honey Butter and Sea Salt
CAULIFLOWER FRITTERS / 8.45
Battered Cauliflower Florets with Chili Garlic Aioli for dipping
APPETIZERS
MUSHROOMS AND TOAST / 12.95
Wild Mushroom and Confit Garlic sauteed with Cream, served on toasted Focaccia
BUTTERNUT SQUASH SOUP / 10.95
Creamy house made soup with Chives and Crouton
NOVA SCOTIA SMOKED SALMON / 14.95
Thinly sliced Smoked Salmon on Horseradish Dill Aioli served with Petite Potato Roesti
CAPRESE SALAD / 13.45
Thinly sliced Heirloom Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil, and Sea Salt
BLUENOSE LODGE SALAD / 15.45
Lunenburg County Heritage Greens with Tomatoes, Cucumber, Feta Cheese, sliced Avocado and warm Citrus-Poached Tiger Shrimp
MAINS
HUNTER STYLE PORK SCHNITZEL / 27.95
Breaded Pork Schnitzel served with Creamy Mushroom Sauce, Broccoli Florets and hand cut Pommes Frites
STEAK AND FRITES / 39.95
10 oz Center Cut Striploin, grilled to your liking, topped with Sauteed Onion and Red Wine Demi-Glaze, served wit Charred Broccoli and hand cut Pommes Frites
VEGETABLE RISOTTO / 21.45
Sweet Peas, Butternut Squash, Swiss Chard, Parmesan Cheese, Arborio Rice
CHICKEN BREAST SUPREME / 28.95
Roasted Bone-In Chicken Breast wrapped in Prosciutto with Petite Potato Roesti, Asparagus, and rich Pan Jus
MUSHROOM GNOCCHI / 21.45
Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano