Dinner Menu

STARTERS TO SHARE

WARM TABLE BREAD / 10.45

House-Baked Sourdough, Served with whipped Honey Butter and Sea Salted Honey Drizzled Butter - V

CAULIFLOWER FRITTERS / 10.95

Battered Cauliflower Florets with Chili Garlic Aioli for dipping - V

APPETIZERS

PETITE ITALIAN HERB MEATBALLS / 14.95

Petite Meatballs with Italian Herbs and whipped Ricotta served on Ratatouille

ASPARAGUS BISQUE / 14.95

Creamy Bisque made with White and Green Asparagus served with Tiger Shrimp - VA, GFA

BLUENOSE LODGE SALAD / 14.95

Lunenburg County field greens with Cherry Tomatoes, Radishes, English Cucumber, Shredded Carrots, Orange Segments, Avocado, Parmesan Cheese, Cranberry Vinaigrette - V, GF

CAPRESE SALAD / 15.95

Thinly sliced Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil and Sea Salt - V, GFA

DUET OF SMOKED SALMON / 17.95

Smoked Salmon Tartar on a Petite Potato Roesti

Thinly sliced Smoked Salmon with sweet Dill Dijon Mustard sauce, Red Onion, Capers and Lemon  -  GFA

MAINS

DELACACIES OF THE OCEAN / 38.95

Fresh Atlantic Salmon, Sea Scallops, and Tiger Shrimp on Fettuccine Pasta in a Lobster Cream Sauce with julienne Vegetables and Broccoli Florets  -  GFA

TENDER SEARED CHICKEN BREAST / 33.95

Panko and Sesame crusted Chicken Breast on Vegetable Risotto made with Butternut Squash, Snow Peas, Swiss Chard, Parmesan Cheese, with Tomato Basil  Coulis  - VA, GFA

BEEF TENDERLOIN AU POIVRE / 43.95

Medallion of Beef Tenderloin on a crushed Peppercorn Sauce with a medley of Vegetable and Noisette Potatoes  -  GFA

SETTLERS SCHNITZEL / 32.95

Breaded Pork Schnitzel baked with Smoked Ham and Cheese in a pan Au Jus, Roasted Baby Potatoes with Sour Cream and Chives

MUSHROOM GNOCCHI / 24.95

Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano  -  V

ADD

SCALLOPS / 12.95

CITRUS-POACHED BLACK TIGER SHRIMP /10.45

18% gratuity automatically added to groups of eight or more

 V – Vegetarian,  VA – Vegetarian Adaptable,  GF – Gluten Free,  GFA - Gluten Free Adaptable