Book a table table online or by calling 902-634-8851.

STARTERS TO SHARE

WARM TABLE BREAD / 9.45

House-Baked Sourdough, Served with Whipped Honey Butter and Sea Salt

 

CAULIFLOWER FRITTERS / 9.95

Battered Cauliflower Florets with Chili Garlic Aioli for dipping

 

APPETIZERS

 

ARUGULA AND OYSTER MUSHROOMS / 13.95

Baby Arugula tossed in our house made Cranberry Vinaigrette, Orange Segments, Goat Cheese and sauteed Oyster Mushrooms  -  VAGF

 

ZUCCHINI BISQUE / 13.95

Creamy house made Zucchini Soup served with Tomato Bruschetta Crouton  -  V, GFA

 

HOUSE MADE AUTUMN ROLL / 12.95

Autumn themed house made Spring Roll filled with Vegetables and Tofu, served with classic Hoisin Sauce for dipping  - V, GF

 

DUET OF SMOKED SALMON / 15.95

Smoked Salmon Tartar on a Petite Potato Roesti

Thinly sliced Smoked Salmon with sweet Dill Dijon Mustard sauce, Red Onion, Capers and Lemon  -  GFA

 

CAPRESE SALAD / 13.95

Thinly sliced Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil and Sea Salt  -  V, GF

 

MAINS

 

ORGANIC SALMON FILET or SEA SCALLOPS / 33.95

Pan-seared and served on Saffron Risotto with Dill Cream and Cherry Tomatoes  -  GF

 

SWISS ROESTI WITH BRATWURST / 27.95

Braised Bratwurst on sauteed Onions in Red Wine Demi-glaze.  Served on a Swiss Roesti, baked Tomato and Bacon Wrapped Green Beans  -  GF

 

FILET MIGNON A LA GORGONZOLA / 42.95

Medallion of Beef Tenderloin on a mild Gorgonzola Sauce topped with Sea Scallops, Tiger Shrimp, roasted Fingerling Potatoes and Asparagus  -  GF

 

SETTLERS SCHNITZEL / 29.95

Breaded Pork Schnitzel baked with Ham and Cheese on a Creamy Mushroom Sauce,

house made Spaetzle

 

INDIAN CURRY CHICKEN / 32.95

Strips of Chicken Breast cooked with a mild Curry spice offered with julienne of Vegetables and Pineapple on a bed of Basmati Rice  -  GF

 

MUSHROOM GNOCCHI / 22.95

Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano  -  V

ADD

SCALLOPS / 10.95

CITRUS-POACHED BLACK TIGER SHRIMP / 8.95

   

18% gratuity automatically added to groups of eight or more

 

V – Vegetarian,  VA – Vegetarian Adaptable,  GF – Gluten Free,  GFA - Gluten Free Adaptable