Dinner Menu
Book a table table online or by calling 902-634-8851.
STARTERS TO SHARE
WARM TABLE BREAD / 6.95
House-Baked Sourdough, Served with Whipped Honey Butter and Sea Salt
SEA SALTED FRITES / 7.95
House-Cut Belgian Style French Fries with Sweet Garlic Aioli and Curry Mayo for Dipping
APPETIZERS
TENDER GREENS SALAD / 11.95
Lunenburg County Heritage Greens Topped with House-Made Pickled Red Onion, Tomato, Cucumber, Charred Broccoli, Feta Cheese, Crispy Roasted Chickpeas, Spiced Pumpkin Seeds Dressed with Dijon Vinaigrette
CHEF’S MEATBALLS / 12.95
Roasted, Ground Beef Meatballs Served with House-Made Tomato Sauce and Topped with Whipped Ricotta, Sweet Garlic Oil, Served with Sourdough Croutons
VEGETABLE FRITTERS / 12.95
Crispy Fried Vegetable Fritters Made with Zucchini, Cauliflower, Onion, Sweet Bell Pepper and Curried Chickpeas with Chilli Garlic Aioli for Dipping
STEAMED MUSSELS / 15.95
Fresh Maritime Mussels Steamed in a White Wine Broth with Chorizo Sausage, Tomato and Chili Flakes
MAINS
COBB SALAD / 23.95
Medley of Crispy Lettuce with Bacon Lardons, Medium-Boiled Egg, Crumbled Blue Cheese, Sliced Avocado and Tomato Dressed Drizzled with Red Wine Vinaigrette
CHOICE OF CITRUS-POACHED BLACK TIGER SHRIMP OR GRILLED CHICKEN BREAST OR SCALLOPS
CHIMICHURRI STEAK / 34.95
8oz Center Cut Striploin Grilled to Your Liking, Topped with Chimichurri, Olive Oil and Sea Salt, Served on Potato Puree with Wild Mushrooms Medley
and Charred Broccoli
SUMMER VEGETABLE RISOTTO / 19.95
Sweet peas, Butternut Squash, Swiss Chard, Parmesan Cheese, Arborio Rice
PAN-ROASTED CHICKEN / 26.95
Pan-Roasted Bone-In Chicken Breast with Garlic-Roasted Baby Potatoes, Seasonal Vegetables and Rich, Pan Jus
MUSHROOM GNOCCHI / 19.95
Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano