Book a table table online or by calling 902-634-8851.

STARTERS TO SHARE

WARM TABLE BREAD / 7.95

House-Baked Sourdough, Served with Whipped Honey Butter and Sea Salt

 

CAULIFLOWER FRITTERS / 8.45

Battered Cauliflower Florets with Chili Garlic Aioli for dipping

 

APPETIZERS

MUSHROOMS AND TOAST / 12.95

Wild Mushroom and Confit Garlic sauteed with Cream, served on toasted Focaccia

 

BUTTERNUT SQUASH SOUP / 10.95

Creamy house made soup with Chives and Crouton

 

NOVA SCOTIA SMOKED SALMON / 14.95

Thinly sliced Smoked Salmon on Horseradish Dill Aioli served with Petite Potato Roesti

 

CAPRESE SALAD / 13.45

Thinly sliced Heirloom Tomato with Cocktail Bocconcini drizzled with Balsamic Glaze, Olive Oil, and Sea Salt

 

BLUENOSE LODGE SALAD / 15.45

Lunenburg County Heritage Greens with Tomatoes, Cucumber, Feta Cheese, sliced Avocado and warm Citrus-Poached Tiger Shrimp

 

MAINS

HUNTER STYLE PORK SCHNITZEL / 27.95

Breaded Pork Schnitzel served with Creamy Mushroom Sauce, Broccoli Florets and hand cut Pommes Frites

 

STEAK AND FRITES / 39.95

10 oz Center Cut Striploin, grilled to your liking, topped with Sauteed Onion and Red Wine Demi-Glaze, served wit Charred Broccoli and hand cut Pommes Frites

 

VEGETABLE RISOTTO / 21.45

Sweet Peas, Butternut Squash, Swiss Chard, Parmesan Cheese, Arborio Rice

ADD
SCALLOPS / 9.50
CITRUS-POACHED BLACK TIGER SHRIMP / 7.50
GRILLED CHICKEN BREAST / 8.50

 

CHICKEN BREAST SUPREME / 28.95

Roasted Bone-In Chicken Breast wrapped in Prosciutto with Petite Potato Roesti, Asparagus, and rich Pan Jus

 

MUSHROOM GNOCCHI / 21.45

Roasted Mushrooms, Garlic Confit, Spinach, Tomato, Cream, Grana Padano

ADD
SCALLOPS / 9.50
CITRUS-POACHED BLACK TIGER SHRIMP / 7.50
GRILLED CHICKEN BREAST / 8.50

 

DAILY CHEF'S FEATURES / Market Price